Title: Scotch Shortbread #3
Categories: Cookie
Yield: 72 Servings

1 1/2	c	Brown sugar
1	c	Lard
1	c	Butter
6	c	Flour
1	pn	Nutmeg

From: "Goffigon, Lucia"

Date: Tue, 21 May 1996 15:52 -0500 (EST)

Knead dough thoroughly. Bake 1/2 hour at low temperature, 350 F. Source: Nellie Hays, Fairhaven Grange, Preble County, OH

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

MC-RECIPE DIGEST V1 #93

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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